Appetizers, Beverages, Soups
48 ozs tomato juice
10 1/2 ounces tomato puree
5 whole cloves
dash ground cloves
1 slice onion
1 cans beef consomme
1 bay leaf
Jalapeno Tobasco to taste
1/9 tsp mixed herbs crushed
lemon slices for garnish
Place all in crockpot & cook on high, or simmer on stovetop, stirring occasionally for 5-10 minutes. Serve with lemon slices.